Easy Sweet Potato Tart with Healthy Tart Crust
Easy Sweet Potato Tart with Healthy Tart Crust

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy sweet potato tart with healthy tart crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Sweet Potato Tart with Healthy Tart Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

Sweet Potato Pie W/ Marshmallow Meringue. Pour the sweet potato filling mixture into the pie shell. Brush the crust with an egg wash if desired. Boil peeled sweet potatoes in water until tender and able to mash easily.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Prepare 200 grams Sweet potatoes
  2. Take 100 ml Milk
  3. Prepare 1 Egg (preferrably large)
  4. Take 1 tbsp Cake flour
  5. Get 50 grams Sugar
  6. Make ready 1 dash Cinnamon
  7. Prepare 15 grams Butter (unsalted margarine is fine)
  8. Prepare 1 Black sesame
  9. Take Refer to (Recipe ID: 344146)
  10. Prepare 100 grams Pancake mix
  11. Get 50 grams Silken tofu
  12. Prepare Sweet potato topping:
  13. Take 1 Sweet potatoes
  14. Get 10 grams Butter or margarine
  15. Make ready 1 tbsp Honey

Pour the sweet potato filling into the pie crust. Carefully transfer the pie to the hot baking sheet in the preheated oven. If the crimped edge is becoming too brown, make a foil ring to shield the edge. Home » Dessert » Deep Dish Sweet Potato Pie.

Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
  2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
  3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
  4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
  5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
  6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
  7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
  8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
  9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Cheers to my fellow health-minded chefs!
  11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

If the crimped edge is becoming too brown, make a foil ring to shield the edge. Home » Dessert » Deep Dish Sweet Potato Pie. Be sure the sweet potato is no longer hot when mixing. You can either cook in the microwave or bake the oven. Break sweet potato apart in a large bowl.

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