Beef Kaldereta
Beef Kaldereta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef kaldereta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Kaldereta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Get 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Get 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Prepare to taste salt and pepper

Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions.

So that is going to wrap this up with this special food beef kaldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!