Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich and easy chestnut tart with healthy tart crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rich and Easy Chestnut Tart with Healthy Tart Crust is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Make ready [To make the tart crust:]
  2. Make ready 1 Refer to the recipe for "Easy Tart Crust"
  3. Prepare 1 Refer to the recipe for "Tofu Tart Crust"
  4. Prepare [To make the filling:]
  5. Take 200 grams Boiled chestnuts
  6. Prepare 120 ml Milk
  7. Get 50 grams Sugar
  8. Get 1 Egg
  9. Take 1 tbsp Margarine or butter
  10. Get 2 tbsp Cake flour
  11. Make ready 1 tsp Brandy or rum
  12. Get 15 Chestnuts simmered in their innner skins

The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe. Put a honey-roasted chestnut piece in the bottom of each tart shell. Fill each shell with chestnut puree, smooth tops and bake until filling is set and crust is a light golden.

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

Put a honey-roasted chestnut piece in the bottom of each tart shell. Fill each shell with chestnut puree, smooth tops and bake until filling is set and crust is a light golden. The tart went very well with the menu and was utterly delicious. The crust recipe itself is a keeper (almond pate sablée). Highly recommended to fellow chestnut maniacs.

So that’s going to wrap it up with this special food rich and easy chestnut tart with healthy tart crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!