Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese lemon grass & ginger beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious food from Lemongrass delivered to your door. Read Customer Reviews & Find Best Sellers. Vietnamese grilled lemongrass pork is actually used in a multitude of cuisines because it's so versatile. Two dishes that use Thit Nuong include Bun Thit Nuong (noodles) and Com Thit Nuong (rice), and that's just naming only two of the most common ways this dish is presented.

Vietnamese Lemon grass & ginger beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vietnamese Lemon grass & ginger beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Make ready 1 kg lean beef fillet
  2. Prepare 3 tbls soy sauce
  3. Make ready 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Make ready 1 inch fresh ginger
  5. Take 3 garlic cloves
  6. Make ready 1 medium red onion
  7. Take 1 scallion
  8. Make ready 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Make ready 1 tbls lemon juice
  11. Make ready 1 tbls fish sauce
  12. Get 2 tbls olive oil

We sometimes cook a whole chicken with rice to make chicken congee for the whole family. To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs. But really, this marinade will work with any cut of chicken (or even pork, beef, shrimp, tofu, etc). Lime juice: We will use some in our marinade, but I also recommend.

Steps to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

But really, this marinade will work with any cut of chicken (or even pork, beef, shrimp, tofu, etc). Lime juice: We will use some in our marinade, but I also recommend. Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice. Main dishes in the daily meal rotation of Viet families usually use just a few ingredients.

So that is going to wrap this up for this special food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!