Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed dried beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamed Dried Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamed Dried Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Dried Beef:
- Get 1 1/2 lb dried beef
- Make ready 3 sticks butter
- Prepare 6 cups milk
- Take 6 T flour
It is generally served over toast. Continue whisking as you add the milk and pepper. The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef.
Instructions to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef. Hormel also sells dried beef in jars and pouches. Armour has dried chipped beef in a jar. Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn't appear to be formed and pressed, but rather is actually very thinly sliced dried beef.
So that is going to wrap it up for this exceptional food creamed dried beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!