Dried Beef Gravy
Dried Beef Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dried beef gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried Beef Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dried Beef Gravy is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have dried beef gravy using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Beef Gravy:
  1. Make ready 1 can Dried Beef
  2. Get 1 packages Red skin potatoes
  3. Prepare 1 stick Butter
  4. Take 1 cup Flour
  5. Prepare 1 as needed Milk

In a medium skillet over medium heat, heat dried beef slices. Allow to heat through and add some grease to the pan. With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux.

Instructions to make Dried Beef Gravy:
  1. Prepare mashed potatoes
  2. Melt butter in pan then add flour I make roux.
  3. Add milk and dried beef then stir till thickened.
  4. Serve over potatoes and with peas.

With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux. It's dried beef that gets rehydrated in a creamy gravy and is then served over toast, hash browns or biscuits. You may have heard it called creamed dried beef, cream chipped beef, or even the more colorful Sh*t on a Shingle (SOS). Chop Dried Beef in a blender, food processor or with a knife.

So that is going to wrap it up with this exceptional food dried beef gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!