Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef is radically higher in Iron and Zinc. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. Season with salt and pepper and mix well. Place the cubed potato in a saucepan with enough water to cover.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Get 400 g Beef mince
  2. Prepare 2 tbs + 2 tbs oil for stir-fry
  3. Prepare 2 pork sausages, fried and diced about 1 cups
  4. Make ready 1/2 cup Red wine
  5. Take 1 medium onion, chop thinly
  6. Prepare 2 tsp + 1 tsp garlic paste
  7. Take 1 red capsicum, sliced (to get the colour)
  8. Make ready 2 cups French beans frozen, steam 17 ', set aside
  9. Get Pinch salt & grinded black pepper
  10. Get 2 tbs Kikkoman Soy sauce
  11. Get 1 tbs Tomato Sauce
  12. Get Steam Cooked Jasmine Rice
  13. Take Side dish: Sambal Oelek chili

Andouillette β€” French grilling sausage including beef tripe and pork; Babat β€” Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto) Bak kut teh β€” A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and. Don't buy the lean ground, you want a decent amount of fat in the burgers. You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. For the Pork: regular ground pork.

Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. For the Pork: regular ground pork. Fancy something new to try this week? Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients.

So that is going to wrap it up for this special food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!