Black Pepper Beef
Black Pepper Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black pepper beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Lightweight Camping Equipment - Meals, Stoves and Cookware. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

Black Pepper Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black Pepper Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Make ready 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Make ready 2 cm ginger (grated)
  5. Make ready 2 garlic (grated)
  6. Get 1 tsp corn starch
  7. Prepare SAUCE:
  8. Take For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Get 2 tbsp light soy sauce
  11. Prepare 1 tbsp dark soy sauce
  12. Take 1 tsp Black pepper (or more)
  13. Get 3 tbsp Water
  14. Take Corn starch
  15. Make ready OTHERS:
  16. Make ready 1 yellow onion (cut strips)
  17. Take 1 green capsicum (cut dice)

You don't want any whole peppercorns, but it should be very coarse. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!