To Die For, Easy Vanilla Cake
To Die For, Easy Vanilla Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, to die for, easy vanilla cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To Die For, Easy Vanilla Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. To Die For, Easy Vanilla Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Over the years, I've shared so many of my favourite chocolate cake recipes with you. From my super fudgy Chocolate Mud Cake to my light and fluffy Chocolate Olive Oil Cake and even my gluten free Flourless Chocolate Cake. Just a few weeks ago I shared my favourite Vanilla Cupcake recipe with you and I realised it was time for my go-to Vanilla Cake. The result is seriously THE BEST VANILLA CAKE EVER!

To get started with this particular recipe, we must first prepare a few components. You can have to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To Die For, Easy Vanilla Cake:
  1. Get 1 cup sugar
  2. Make ready 1/2 cup butter
  3. Get 2 eggs
  4. Get 2 tsp vanilla extract
  5. Prepare 1 1/2 cup all-purpose flour
  6. Prepare 1 3/4 tsp baking powder
  7. Take 1/2 cup milk

Sift the cake flour, baking powder, and salt into a large mixing bowl. In a medium bowl, whisk together flour, baking powder, baking soda and salt. As a die hard vanilla lover, this cake is a love letter to myself. It's not that I have anything against chocolate, but vanilla holds my heart.

Steps to make To Die For, Easy Vanilla Cake:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

As a die hard vanilla lover, this cake is a love letter to myself. It's not that I have anything against chocolate, but vanilla holds my heart. When I set out to make a vanilla cake recipe, I hit it hard with a full tablespoon of vanilla extract. After one bite of this cake, you'll agree it's the best recipe for vanilla cake out there! Vanilla Cake is one of my all-time favorite CLASSIC cake recipes, made with vanilla flavoring and topped with my go-to homemade buttercream frosting.

So that’s going to wrap it up for this exceptional food to die for, easy vanilla cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!