Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Beef Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Prepare 400 g beef slices (sukiyaki/shabu)
- Get 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Make ready Salt
- Make ready VEGETABLES:
- Make ready Enoki Mushroom
- Prepare Asparagus
- Make ready Carrot
- Make ready Sesame seed
Beat egg and milk, add to dry ingredients, and mix to a soft dough. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll. Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
Make a few incisions in roll. Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate. Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over. Remove from the pan using a draining spoon and set aside. Roll up the meat slices into rolls.
So that’s going to wrap it up with this exceptional food beef roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
