Rump Steak Sandwich
Rump Steak Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rump steak sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rump Steak Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rump Steak Sandwich is something that I’ve loved my entire life.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Slice the steaks thinly against the grain, then transfer them to a plate or bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rump Steak Sandwich:
  1. Take 500 g rump steak,
  2. Prepare 4-6 thick slices of bread,
  3. Prepare 2 Tbsp coarse ground pepper,
  4. Prepare 1 Tbsp salt,
  5. Make ready 1 pinch clove powder,
  6. Make ready 2 Tbsp olive oil,
  7. Get 200 g cream cheese,
  8. Get 1 handful chopped parsley, rosemary and basil,
  9. Take 50 g pickled gherkins,
  10. Take 50 g pickle sweet onions,
  11. Prepare 50 g sun dried tomatoes,
  12. Make ready 50 g artichoke antipasti

Rump Steak Sandwich step by step. Season the steak with salt, pepper and clove powder. Ensure the steak is at room temperature. Oil the steak and fry in a hot skillet.

Instructions to make Rump Steak Sandwich:
  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
  4. Toast the bread in the same skillet in order to soak up the juices.
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
  7. Enjoy…

Ensure the steak is at room temperature. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. If you have any leftovers, sliced beef roast is outstanding in sandwiches. Rump roast is a cut from - you guessed it - the rump or the round of the animal.

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