Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cream cheese pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cream cheese pound cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Cream cheese pound cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
To get started with this recipe, we have to first prepare a few components. You can have easy cream cheese pound cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese pound cake:
- Get 8 oz cream cheese
- Make ready 4 eggs
- Take 5 tbsp butter
- Make ready 1 cup strawberry glaze
- Make ready 1 can white frosting
- Take 1 box yellow cake with cup milk
Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This quick and easy pound cake gets rave reviews but it'll be your secret that it starts with a mix! I was craving a cream cheese pound cake a while ago.
Instructions to make Easy Cream cheese pound cake:
- Preheat oven to 325
- Mix butter sugar eggs and cream cheess to creamy
- Add Cake mix
- Use rectangular fan 9×12
- Cook for 45 minutes
- Cool down 20 minutes
- Flip into plate and let it cool
- Makes frosting with little glace cover the cake
- Drizzle Glaze over cake
This quick and easy pound cake gets rave reviews but it'll be your secret that it starts with a mix! I was craving a cream cheese pound cake a while ago. However, I wasn't craving making it from scratch as I was particularly lazy that day. Cream Cheese Pound Cake is perfection on a plate! Moist slices of tender pound cake with a delightfully golden brown top.
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