Japanese Beef Curry
Japanese Beef Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese beef curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Japanese Beef Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Beef Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Get 1 yellow onion (thin stripes)
  5. Take 1 apple (grated)
  6. Prepare 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. Make ready 1 tbsp Worcestershire sauce
  9. Prepare Salt
  10. Get Sugar
  11. Take Cooking oil
  12. Take Water

Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Make Japanese Curry: Taste the caramelized onion beef stew.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

So that’s going to wrap this up for this special food japanese beef curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!