Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 minute mug cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
4 Minute Mug cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 4 Minute Mug cake is something which I’ve loved my whole life.
The best thing about mug cakes is that they come in virtually every kind of cake flavor you could ever want. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Place cups into microwave oven, one at a time. Cooked cake will collapse after microwaving.
To begin with this recipe, we have to first prepare a few components. You can have 4 minute mug cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 4 Minute Mug cake:
- Make ready 4 tbsp all purpose flour
- Make ready 6 tbsp sugar
- Make ready 1 tbsp cocoa powder
- Get 2 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 dash cinnamon
- Prepare 2 drops of vanilla essence
- Take 1 tsp chocolate chips
- Prepare 3 tbsp milk
- Prepare 1/2 tsp baking powder
Let cool one minute before eating. In a small bowl, combine lemon juice, milk, vegetable oil, extract, lemon zest and lemon curd. In a microwaveable mug, mix together the egg, oil, milk and vanilla Add in the Flour, sugar, baking powder and salt and mo until combined. Use a fork to whisk and get out any lumps.
Steps to make 4 Minute Mug cake:
- Mix everything together without any lumps and pour in a mug filling just half the mug so that the cake rises till brim.
- microwave for 3 to 4 minutes.
- Dust with icing sugar or add whipped cream and enjoy.
In a microwaveable mug, mix together the egg, oil, milk and vanilla Add in the Flour, sugar, baking powder and salt and mo until combined. Use a fork to whisk and get out any lumps. Melt the butter and sugar together for the top of the cake. Make the icing: In a small bowl, stir together the powdered sugar and milk until. This chocolate cake in a mug is a fabulously simple sugar-free, gluten-free, grain-free no-bake low carb dessert that's rich and decadent and requires no special ingredients and practically no effort.
So that’s going to wrap it up for this special food 4 minute mug cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
