Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef and Barley Vegtable Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Prepare 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Prepare 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Prepare 1 can Green beans
  16. Get 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Get 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Prepare 2 Green Onions

Add the wine, potatoes and beef. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon.

Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley.

So that’s going to wrap it up with this special food beef and barley vegtable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!