Quick and easy sponge cake
Quick and easy sponge cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick and easy sponge cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick and easy sponge cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Sponge Cake Recipes you can master at home: Blackberry Lemon Cake - soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake - layers of raspberry mousse, lady fingers and fluffy cake. Poppy Seed Cake - fluffy and moist with a hint of rum and it's not overly sweet. They resemble angel food cake, except you use both the egg whites and yolks.

To get started with this recipe, we have to first prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sponge cake:
  1. Get 4 oz Caster sugar
  2. Prepare 2 Eggs
  3. Make ready 4 oz Self raising flour
  4. Get 4 oz Margerine (butter is fine)

This is due to the cake having so little fat content. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will help your sponges to stay moist and prevent it from drying out. See recipes for easy sponge cake, Quick and easy sponge cake too.

Instructions to make Quick and easy sponge cake:
  1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
  2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
  3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
  4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
  5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
  6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.

This will help your sponges to stay moist and prevent it from drying out. See recipes for easy sponge cake, Quick and easy sponge cake too. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract.

So that is going to wrap this up with this special food quick and easy sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!