Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese lemongrass beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese lemongrass beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese lemongrass beef is something which I’ve loved my entire life.
Delicious food from Lemongrass delivered to your door. We Have Almost Everything on eBay. Stir well to coat the meat. Easy We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner.
To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vietnamese lemongrass beef:
- Make ready 300 g sirloin steak (flank steak works well too)
- Prepare 3 lemongrass sticks finely chopped
- Make ready 3 garlic cloves finely chopped
- Take 2 shallots finely chopped
- Prepare 1 tbsp soy sauce
- Make ready 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Make ready 1 tbsp oil
- Take 1 tbsp siracha
- Make ready 1/2 tsp Chinese five spice
- Get 1/2 tsp black pepper
- Take 1/2 tsp sugar
Mix well, then cover and store in the fridge. Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls. In Vietnamese homes, these tangy delicacy of seared beef are grilled at the table over a clay charcoal stove.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
Line a serving bowl or four individual large wide soup bowls. In Vietnamese homes, these tangy delicacy of seared beef are grilled at the table over a clay charcoal stove. They were tender and fragrant with a little bit of smoky char from the grill. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ". Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor.
So that is going to wrap it up with this special food vietnamese lemongrass beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
