Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy peach pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! It's perfect with a powdered sugar glaze or just a light dusting of powdered sugar. I know not everyone is a fan of pound cakes, but they've always ranked pretty high up on my list.
Easy Peach Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Peach Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Take 2 eggs
- Make ready 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 pinch salt
- Get 1 cup chopped peaches (fresh/canned)
When I tasted the first bite, this Two Step Fresh Peach Pound Cake Recipe was buttery, moist and tasted like peaches!. How To Make Peach Pound Cake Recipe This cake is ridiculously easy to throw together and it tastes like a million bucks. Just cream your butter and sugar and stagger the other ingredients as suggested. Then fill a bundt pan and toss it in the oven.
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
Just cream your butter and sugar and stagger the other ingredients as suggested. Then fill a bundt pan and toss it in the oven. In another bowl, combine flour, baking powder, salt, and soda. My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter.
So that’s going to wrap this up with this special food easy peach pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
