Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, top rump of beef with whole grain mustard & chive. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top rump of Beef with whole grain mustard & chive is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Top rump of Beef with whole grain mustard & chive is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- Get 1 Beef top rump roasting joint
- Take S&P
- Take Good quality whole grain mustard
- Prepare Bunch chives
- Take Rapeseed oil
- Prepare Tbsp butter
Combine mustard, oil and garlic in a bowl. Rub top side of beef with mustard mixture. Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl.
Instructions to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl. In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin. You'll have one piece with the broad double-pieced butt portion and a thinner piece that tapers to a small tip.
So that is going to wrap this up with this exceptional food top rump of beef with whole grain mustard & chive recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
