Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried beef & broccoli with green chillies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Curried Beef & Broccoli With Green Chillies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried Beef & Broccoli With Green Chillies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Beef & Broccoli With Green Chillies:
- Take To prepare the beef:
- Make ready 380 g thin cut beef steaks, sliced against the grain,
- Make ready 1 tbsp cornflour,
- Get 400 ml water,
- Make ready Ingredients:
- Get 200 g broccoli, cut into small florets,
- Prepare 8 green chillies, stalks removed, left whole,
- Prepare 1 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Prepare 1 tsp hot chilli powder,
- Take 1 tsp garam masala,
- Get 1/2 tsp turmeric,
- Take 1/2 tsp ground cumin,
- Get 2 tsp Stevia sweetener or 1tsp granulated sugar,
- Take 400 ml water,
- Prepare Salt and pepper to season,
- Take Cooking oil or spray for frying,
- Make ready To garnish:
- Get Red chilli flakes,
- Prepare Low fat quark or Greek yoghurt ,
- Get Mango chutney,
- Make ready To serve:
- Take Bulgur wheat or rice
We've got lots of recipes to try including beef vindaloo, coconut beef madras and a Thai green curry. This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.
Steps to make Curried Beef & Broccoli With Green Chillies:
- To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
- Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
- Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
- Serve up and add the garnishes, eat and enjoy with your choice of sides! :)
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The heat of the curry is tamed by the creamy coconut milk. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour.
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