Quick and Easy Pound Cake
Quick and Easy Pound Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Pound Cake is something which I have loved my whole life.

This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts. BUT don't be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional.

To get started with this recipe, we must first prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pound Cake:
  1. Get 1 1/2 cup Flour
  2. Make ready 1/2 tsp Baking Powder
  3. Get 1 cup Butter
  4. Take 1 cup Sugar
  5. Take 3 tbsp Sugar
  6. Get 4 eggs

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt. Baking powder - Gives the cake a good height; Milk - Gives the cake a good texture with soft crumbs.

Instructions to make Quick and Easy Pound Cake:
  1. Preheat oven to 350°.
  2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
  3. Sift flour and baking powder together; set aside.
  4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
  5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
  6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
  7. Serve with fresh fruit or ice cream. Enjoy! ^^

Finally mix in flour & salt. Baking powder - Gives the cake a good height; Milk - Gives the cake a good texture with soft crumbs. Also adds moisture to the cake. Vanilla - For an extra hint of flavor. You can switch up the flavor by using Almond extract or lemon extract.

So that is going to wrap this up for this exceptional food quick and easy pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!