Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy and easy traditional steamed cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. You can enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use. These treats may look like muffins, but as you might have guessed - they're not. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.
healthy and easy traditional steamed cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. healthy and easy traditional steamed cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make healthy and easy traditional steamed cake:
- Get all-purpose flour
- Make ready 200 grams
- Take baking powder
- Make ready 4 teaspoon
- Take sugar
- Get 80 grams
- Make ready milk
- Prepare 180 ml
- Take oil
- Take 4 teaspoon
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Steps to make healthy and easy traditional steamed cake:
- beat the eggs,add sugar and mix well
- add milk and oil, mix well
- add all-purpose flour and baking powder.mix well
- put some oil on the mold then pour in the mixture
- steam for 15-20mins
For graduations, birthdays and all your big moments, you'll find healthy cake recipes here that are as easy to make as they are lovely. With less butter and sugar and fewer calories, these healthy chocolate cakes, trifles, yellow sheet cakes and more are perfect for entertaining or just for fun. Download a FREE Cookbook of Our Best Healthy Dessert Recipes! Watch Video Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. ("Bring us some figgy pudding!") For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter, spices and even brandy.
So that’s going to wrap it up for this exceptional food healthy and easy traditional steamed cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!