Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bowl with egg mayo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beef Bowl with Egg Mayo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Bowl with Egg Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Prepare 300 gr beef shabu-shabu
- Take 2 cloves garlic chopped
- Prepare 1/2 onion roughly sliced
- Prepare 1 sdt salt
- Take 1 sdt pepper
- Prepare Sauce:
- Take 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 50 ml dashi stock
- Prepare Egg Mayo:
- Make ready 2 eggs
- Make ready 2 tbsp mayonnaise
- Take pinch salt
- Make ready pinch pepper
- Get 1 squeeze lime juice
- Take parsley
By smoking the meat with applewood enhances the flavour of the beef and the perfectly poached egg just adds a nice creamy touch to it. Add a teaspoon of vinegar to start with, adding more if you think it's needed. Spread the mixture onto one slice of bread, top with the other, and cut into preferred sandwich shape Beat eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of cooked rice.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Spread the mixture onto one slice of bread, top with the other, and cut into preferred sandwich shape Beat eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of cooked rice. The sweet-savoury marinade is also used to make a rich stock for the rice, before truffle oil, soy sauce and dried seaweed are added as extra seasoning. First, place a medium-sized mixing bowl on a damp tea cloth so it will remain steady and leave you both hands free to make the mayonnaise - one to drip the oil, the other to hold an electric hand whisk. Next, measure out the oil into a jug.
So that is going to wrap this up for this exceptional food beef bowl with egg mayo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
