Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Lee's Easy Southern Beef Vegetable Stew This is definitely a great comforting winter time meal. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.
To get started with this recipe, we must prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- Get 1 Pound Beef Stew Meat
- Take as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Make ready 1/2 Onion Diced
- Take 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Get 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew instructions.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew instructions. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.
So that’s going to wrap this up for this special food lee's easy southern beef vegetable stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!