Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese beef with ginger and spinach. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water. Add the Garlic and Stock to the pan.

Chinese Beef with Ginger and Spinach is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Take 1 Red Pepper
  4. Take 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Prepare 1-2 inch fresh Ginger
  7. Get 1 Beef Stock Cube
  8. Get 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Make ready Black Pepper
  11. Get Chilli Flakes (Optional)
  12. Take Mushrooms (Optional)
  13. Prepare 30 ml Dark Soy Sauce
  14. Make ready 30 ml Maple Syrup
  15. Make ready 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Make ready 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Make ready to taste Salt

So, I decided to make some Chinese recipes that do not. Great recipe for Chinese Beef with Ginger and Spinach. Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. The sauces are generally packed with sugar. So, I decided to make some Chinese recipes that do not. Heat a little of the oil in a large flameproof dish.

So that is going to wrap this up for this exceptional food chinese beef with ginger and spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!