Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist vegan carrot mug cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moist Vegan Carrot Mug Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Instructions Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a. Mix all the ingredients together in a medium bowl or measuring cup. Moist Vegan Carrot Mug Cake Anjelica. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Make ready 4 tbsp flour
- Get 3 tbsp carrot, shredded
- Prepare 3 tbsp sugar
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp baking powder
- Get 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Get 2 tbsp chopped walnuts (optional)
Mix all the ingredients in your mug of choice until all lumps are gone. See more ideas about Vegan mug cakes, Mug cake, Mug recipes. Top with whipped cream, chopped pecans, and shredded carrots. (optional) Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely.
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
Top with whipped cream, chopped pecans, and shredded carrots. (optional) Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely. Frost your vegan carrot cake with a vegan cream cheese frosting. The classic taste will remind you of a traditional carrot cake you'd find at an upscale restaurant or bakery - and yet it's secretly healthy at the same time! The recipe is packed with a full cup of shredded carrot, making it ultra moist and soft, without all the extra fat.
So that’s going to wrap this up with this special food moist vegan carrot mug cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
