Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life. They’re fine and they look wonderful.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Sate Maranggi - Indonesian Beef Satay This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Prepare 4 shallots
- Get 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Get 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
The ingredients for the satay is pretty much identical to the old standard beef satay. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Smokey beef maranggi satay The place is very traditional, next to the Cipanas main road when you travel from Bogor to Bandung through Puncak. Sari Asih provides two kind of beef satay, with and without fat. To accompany the delicious satay, they provide grilled sticky rice.
So that’s going to wrap this up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
