Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, real easy pineapple cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It comes out so moist, it's just the thing to welcome bright sunny days! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.
Real Easy Pineapple Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Real Easy Pineapple Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook real easy pineapple cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Real Easy Pineapple Cake:
- Prepare 2 cup all purpose flour
- Get 2 cup sugar
- Get 2 eggs
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla
- Prepare 1 pinch salt
- Get 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Take 1 cup pecans
- Take 1 FROSTING
- Take 1/2 cup butter or one stick
- Get 1 tsp vanilla
- Make ready 1 1/2 cup confectioners sugar
- Take 1 8 oz. cream cheese (softened)
This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather! If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The secret to this super easy cake is a big ol' can of pineapple.
Instructions to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! Easy Pineapple Cake - the best Pineapple Cake I have ever made!
So that’s going to wrap this up with this special food real easy pineapple cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
