Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guinness braised beef brisket. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.

Guinness braised beef brisket is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Guinness braised beef brisket is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:
  1. Prepare The Brisket
  2. Make ready 2 kg brisket - big bits of fat trimmed off
  3. Prepare 1 onion chopped
  4. Get 2 carrots peeled and chopped into chunks
  5. Prepare 2 sticks celery chopped
  6. Take 3 bay leaves
  7. Get 1 can Guinness
  8. Make ready 500 ml beef stock
  9. Get 2 tbsp tomato purée
  10. Get 1 tsp sugar
  11. Make ready 1 tsp Worcester sauce
  12. Make ready 1 tbsp siracha
  13. Make ready 1 tbsp cider vinegar
  14. Take The Garlic mushrooms
  15. Prepare 150 g baby chestnut mushrooms sliced
  16. Get 2 cloves garlic crushed
  17. Take Olive oil for frying

And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.

Instructions to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry.

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