Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn beef pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Saute the onions in the knob of butter until soft and then stir into the mashed potato.
Corn Beef pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn Beef pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Beef pie:
- Make ready 1 ready made short crust pastry
- Get ready made Puff Pastry
- Get egg yolk
- Make ready 400 g cooled Mash Potato (you can use ready made or frozen)
- Make ready 340 g Corned Beef chopped
- Prepare 1/2 white onion chopped (can be frozen or ready chopped)
- Get 1 tsp Garlic Granules
- Make ready to taste salt and black pepper
How do you open a can of corned beef? For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry.
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
Add the onion, celery, carrots and potatoes. Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry. Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive.
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