Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey crock-pot venison chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready 1 lb venison shank steaks
  2. Prepare 2 lb venison - ground
  3. Take 3/4 lb Bratwurst
  4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Prepare 1 can Red Beans 15.5 oz can
  6. Get 1 can Navy Beans 15.5 oz can
  7. Make ready 1 can Whole Kernel Corn 15.25 oz can
  8. Get 2 large Red Bell Peppers
  9. Prepare 1 large Yellow Bell Pepper
  10. Get 1 large Orange Bell Pepper
  11. Make ready 2 packages Sazon Goya Seasoning
  12. Prepare 3 tbsp Chili Powder
  13. Prepare 1 1/2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Get 2 tbsp Worcestershire Sauce
  16. Prepare 3 dash Tobasco
  17. Get 1 can Tomato Paste 6 oz can
  18. Make ready 12 Jalapenos (optional)
  19. Make ready 2 Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Make ready 2 tbsp Olive Oil

I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce. Dice the onions, peppers and celery before adding them to the chili. To build extra flavor layers, the chili powders and other spices go in at separate times during the cooking process. Smoke your chuck roast, peppers, and onions like I outlined above, and then place them in your crock pot with the rest of the ingredients to finish the cook.

So that is going to wrap this up for this special food smokey crock-pot venison chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!