Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery. Toss the beef to coat it in the sticky sauce.
Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sticky Tamarind Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Tamarind Beef:
- Get 200 g lean beef mince,
- Take 4 tbsp tamarind sauce,
- Prepare 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Get 1/2 tsp Chinese five spice powder,
- Prepare Red chilli flakes to taste,
- Take 2 tbsp coconut oil,
- Get Salt to season,
- Make ready To garnish:
- Take Red chilli flakes,
- Make ready Sesame seeds
Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture. Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Sticky Tamarind Beef step by step.
So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
