Starch and groundnut soup with ugwu leaf
Starch and groundnut soup with ugwu leaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, starch and groundnut soup with ugwu leaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life. They are nice and they look wonderful.

Starch and groundnut soup with ugwu leaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Starch and groundnut soup with ugwu leaf is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:
  1. Take 2 Cups Groundnut (Fried,peeled and grinded dry)
  2. Take 1 kg beef
  3. Make ready 1 Tbs Crayfish(grinded)
  4. Take 2 Cups Starch(cooking starch)
  5. Get 1 Cooking spoon Palm oil
  6. Prepare cubes Knorr
  7. Make ready 1 Tbs dry pepper
  8. Take 2 Red onions (grated and sliced
  9. Get to taste Salt
  10. Get Stick fish
  11. Get Dry fish
  12. Make ready Diced kpomo
  13. Get Handful Ugwu(washed and sliced?

West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut.

Steps to make Starch and groundnut soup with ugwu leaf:
  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
  4. Check d consistency, if its too thick,add little water.
  5. Add d beef and cook for a minute.
  6. Add d ugwu and cook for 1-2mins,ur soup is ready.
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut. Tuwon Rice with ugwu and water leaf soup Rice na tuwo • Ugwu and water • Agusi • Maggi and salt • Garlic,ginger and black pepper • Nutmeg and mixed spices (optional) • Pumo,ice fish, beef(or any meat of your choice) • Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup. Boil your meat with plenty onions and add your diced pomo half way.

So that’s going to wrap it up with this exceptional food starch and groundnut soup with ugwu leaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!