Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Prepare 500 gr beef
  3. Prepare 6 pcs garlic
  4. Prepare 10 pcs shallots
  5. Take 3-4 star anise
  6. Get 1/2 tbs nutmeg power
  7. Make ready 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. Get 1 tbs salt
  10. Prepare Pinch sugar
  11. Take 3 bay leaves
  12. Get 2 slices galangal
  13. Take 300 ml water to boil
  14. Prepare For the Chilli Sauce
  15. Take 100 gr red chilli
  16. Get 1 tomato
  17. Prepare 5 pcs garlic
  18. Take 8 pcs shallots
  19. Take 3 lemon leaves
  20. Prepare 1 lemongrass
  21. Prepare 1/2 cm ginger
  22. Make ready Salt & pepper
  23. Prepare Pinch sugar
  24. Make ready Oil to saute
  25. Take 50 ml water

Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli).

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado.

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