Beef with aubergines
Beef with aubergines

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with aubergines. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the aubergines, peppers, onions and garlic in a roasting tin, drizzle with a little extra olive oil and season with salt and pepper. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin.

Beef with aubergines is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef with aubergines is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:
  1. Take Beef sauce
  2. Prepare 400 g diced beef
  3. Get 1 Onion, diced
  4. Make ready 1 clove garlic, sliced
  5. Make ready 1 tsp ground cumin
  6. Get 1 cinnamon stick
  7. Get 100 ml Red wine
  8. Take Tomato purée
  9. Take 1 can chopped tomatoes
  10. Prepare 800 ml water
  11. Make ready 1 tbsp Thyme
  12. Prepare Roast vegetables
  13. Get 2 aubergines
  14. Get 2 Peppers
  15. Get 1 tbsp vegetable oil

Rest until cool enough to eat. Scatter over the coriander and sliced red chilli, then serve with rice. Add the beef and coat in the marinade. Place the coated beef in a non-metallic bowl, then cover and marinate overnight in the refrigerator.

Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Add the beef and coat in the marinade. Place the coated beef in a non-metallic bowl, then cover and marinate overnight in the refrigerator. Tip: Topping the beef and aubergine layers with thick béchamel sauce is key to a moussaka. The eggs whisked into the sauce help it to puff up and rise, and finishing with the cheese helps give the dish a delicious golden crust. If the top is darkening too quickly, loosely cover the dish.

So that’s going to wrap it up with this special food beef with aubergines recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!