Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ragu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat.
Beef ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef ragu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef ragu:
- Prepare 500 g lean minced beef
- Prepare 1 onion
- Take 2 sticks celery
- Prepare 2 medium carrots
- Get Garlic (1 or 2 cloves)
- Get Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Get 200 ml chopped tomatoes
- Get 3 tablespoons tomato puree
- Prepare Pepper
Put the olive oil in a large casserole and set over a medium heat. Brown the beef on all sides, then remove to a plate. A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways.
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker.
So that is going to wrap this up with this special food beef ragu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
