![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Make ready 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Get 4 green chillies
  6. Get 200 g Spinach
  7. Get 3 tbsp Plain Yogurt
  8. Take 150 g chopped tomatoes (fresh or tinned)
  9. Take 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Take 2 cloves
  13. Make ready 2-3 bay leaves
  14. Get 1 tsp cumin seeds
  15. Prepare 1 tsp coriander powder
  16. Get 1 tbsp Tumeric
  17. Prepare 3/4 tsp cumin powder
  18. Prepare 1 tsp Garam Masala
  19. Prepare 4 Tbsp Oil
  20. Make ready 350 ml water
  21. Take to taste Salt
  22. Take 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Make ready 1 tbsp cream as desired (garnish)

Full of flavor, this is an Indian favorite! Today's dish, Punjabi beef and spinach curry, which can be made with either beef or lamb, is another Punjabi favorite. This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Continue reading → Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India. Full of flavor, this is an Indian favorite! Full of flavor, this is an Indian favorite!

So that is going to wrap this up with this exceptional food punjabi beef and spinach curry

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