Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef keema curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Keema Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Keema Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema Curry:
- Get 2 tbsp Olive oil
- Prepare 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Get 1 can coconut milk
- Take 1 can chopped tomatoes
- Get 1 tsp turmeric
- Make ready 1 tbsp grated fresh ginger
- Take 1 1/2 tbsp tomato paste
- Make ready 2 tbsp curry powder (not heaped)
- Get 1 cup frozen peas
- Get 2 tbsp freshly chopped coriander, plus extra for garnish
- Prepare 500 g mince beef
- Make ready 1 tsp garam masala
- Take 3-4 medium potatoes, peeled and cut into quarters
- Take to taste Freshly ground black pepper
- Get to taste Salt
It will still taste just like those you get at the best curry houses. You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe.
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. This curry is so flavoursome that you just don't need lots of additional flavours alongside it in my opinion. How to make my slow cooker beef keema Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
So that is going to wrap this up for this exceptional food beef keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
