Cake rusk
Cake rusk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cake rusk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake rusk is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cake rusk is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cake rusk using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cake rusk:
  1. Prepare Wet ingredients:
  2. Take 3 cups Butter or ghee or oil
  3. Take 3 and 3/4 cup sugar (powdered)
  4. Get 12 Eggs (room temp)
  5. Prepare Few drops vanilla essence
  6. Prepare Dry ingredients:
  7. Get 5 and 3/4 cups all-purpose flour (sifted)
  8. Make ready 4 tsp baking powder
  9. Make ready Zarda food colour as required
Instructions to make Cake rusk:
  1. In a bowl beat butter or ghee or oil with sugar until creamy
  2. Then add eggs one at a time. Beat until well combined.
  3. In another bowl mix all dry ingredients (except food colour).
  4. Then gradually add the sifted dry ingredients (flour and baking powder) add vanilla essence until well combined.
  5. Then add the zarda food colour into the cake mixture. The ratio of food colour is as much as you like the yellow colour. But didn't put a lot of it. Mix well.
  6. Then in two greased tinsel divide the cake mixture and bake it in the preheated oven for about 40 - 45 minutes or until you check with the toothpick and it comes out clean.
  7. After the cake is cooked allow it on the rack to cool down.
  8. Now slice it like cake rusk and place it on the baking tray.
  9. Bake the cake rusk on very low heat from bake sides until golden brown from both sides and moisture is gone and fully dry.
  10. Now let them cool down again. Now they are ready to eat or place them in an air tight jar. Enjoy with your tea or coffee!

So that is going to wrap it up with this special food cake rusk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!