Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) purple_acied Singapore. This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Make ready 500 gr beef cube/shank, cut cubed
- Prepare 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Take 1 big carrot, cut like a matchstick
- Take 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Make ready 1 piece gula melaka/brown sugar (about 50 gram)
- Make ready 4 tsp tamarind juice
- Get to taste Salt, sugar
- Prepare Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Make ready 1 big red chillies, cut
- Take 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Prepare 3 pcs Indonesian bay leaves
- Prepare Oil
Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. The soup will be a mixture of sour, spicy, sweet and salty at the same time. Because the longer you cook the chillies, the spicier your soup will be. Sour Spicy Beef Soup (Asem Asem Daging) step by step.
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I donโt cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice ๐๐
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I donโt want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Because the longer you cook the chillies, the spicier your soup will be. Sour Spicy Beef Soup (Asem Asem Daging) step by step. Clean, cut the beef cube or shank. Prepare the rest of the ingredients, wash clean and cut accordingly. Sour Spicy Beef Soup (Asem Asem Daging) This dish is a well known dish from Semarang (Central Java, Indonesia).
So that is going to wrap it up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!