Beef Stew with Arrow root
Beef Stew with Arrow root

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew with arrow root. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew with Arrow root is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stew with Arrow root is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make a slurry by combining equal parts cold water and arrowroot in a small bowl, and whisking thoroughly to combine. Beef Stew with Arrow root My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew with arrow root using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Arrow root:
  1. Prepare 500 g beef, chopped
  2. Prepare 3 medium sized arrow root, peeled and chopped to pieces
  3. Make ready 3 carrots, chopped
  4. Get 2 tomatoes, diced
  5. Make ready Cooking oil
  6. Take Onion, diced
  7. Prepare 1 piece garlic, chopped
  8. Make ready leaves Coriander, chopped
  9. Take 1 tsp royco
  10. Take Salt
  11. Make ready 1 capsicum, chopped
  12. Take Meat tenderizer

Brown (cover) the beef with flour before putting it in the stew. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping.

Instructions to make Beef Stew with Arrow root:
  1. Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
  2. Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
  3. Add the arrow root then some water maybe 2 cups.
  4. Add the salt and royco then stir again.
  5. Cover to cook for 30 minutes then add coriander.
  6. Let it cook for 5 mins then remove from heat.

This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping. Instructions In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

So that is going to wrap it up with this special food beef stew with arrow root recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!