Spaghetti with meat balls
Spaghetti with meat balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with meat balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with meat balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti with meat balls is something that I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have spaghetti with meat balls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with meat balls:
  1. Take 250 gms minced beef
  2. Take 1 onion thinly diced
  3. Get 1 tbsp crushed garlic
  4. Get 1/4 tsp cumin
  5. Make ready 1/4 tsp oregano
  6. Make ready 1 egg
  7. Take 1 cup crushed tomatoes
  8. Take 1 bunch Dania
  9. Prepare 1/2 tsp dark soy sauce
  10. Prepare 1 tbsp cooking oil
  11. Make ready Oil
  12. Prepare 1/4 cup cheddar cheese (optional)
  13. Get 1/2 cup bread crumbs
  14. Get 300 santa lucia spaghetti

Add onion to pot and cook until. Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. Cook the spaghetti in a large pan of boiling salted water, then drain.

Steps to make Spaghetti with meat balls:
  1. Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
  2. Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
  3. Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200℃
  4. In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
  5. Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti

Serve the meatballs and sauce over the cooked spaghetti. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. Place a large pot of water on to boil for spaghetti.

So that’s going to wrap it up with this special food spaghetti with meat balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!