Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish beef adana kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Turkish Beef Adana Kebabs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkish Beef Adana Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Take 🌻For Mincemeat:
  2. Prepare 1/2 kg beef mincemeat / lamb / mutton
  3. Make ready 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Prepare 1/2 Tbsp Cumin seeds roasted & crushed
  6. Get 1/4 tsp Mace powder
  7. Make ready 1/2 Tbsp Salt or to taste
  8. Make ready 1 Tbsp Ginger & garlic paste
  9. Get 1/4 cup fried onion
  10. Take 🌻For Coating Kebabs:
  11. Make ready 2-3 Tbsp Mint leaves chopped
  12. Make ready 2-3 Tbsp Coriander chopped
  13. Make ready 3-4 Green chillies finely chopped
  14. Make ready 1 cup Onion finely chopped
  15. Make ready 1/2 cup green Capsicum finely chopped
  16. Get 1/2 cup Red Capsicum finely chopped
  17. Take 1 tsp red chilli flakes
  18. Make ready 🌻For Serving:
  19. Make ready Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Get Tomatoes chopped
  22. Make ready Cucumber chopped
  23. Prepare 1 tsp Ground Sumac
  24. Make ready Pinch salt & black pepper
  25. Make ready Lemon juice
  26. Take Pita bread (optional)

Add salt, paprika, flaked red pepper into bowl with ground meat mixture. Mince the red pepper and add it to the bowl. Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside.

Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

Grill the kebabs on a charcoal fire - do not use a gas grill and do not overcook the kebabs. The skewers get hot during grilling and cook the meat from inside. Serve with Turkish pita bread or pilaf made from bulgur. Acili ezme (a special salad) and sliced onions mixed with sumak and parsley are also commonly served with Adana kebab. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations.

So that is going to wrap it up with this special food turkish beef adana kebabs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!