Rice pillaf with beef stew and saute spinach
Rice pillaf with beef stew and saute spinach

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pillaf with beef stew and saute spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice pillaf with beef stew and saute spinach Nish. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid. Add the rest of the ingredients into the saucepan stir for the ingredients to mix for. Rice pillaf with beef stew and saute spinach is something which I've loved my entire life.

Rice pillaf with beef stew and saute spinach is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice pillaf with beef stew and saute spinach is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice pillaf with beef stew and saute spinach:
  1. Make ready 1 kg rice
  2. Take 1 kg beef
  3. Make ready 1 bunch spinach
  4. Make ready 6 onions
  5. Prepare Diced carrots
  6. Take 5 tomatoes
  7. Prepare 3 tblepoon of butter
  8. Make ready Doublecream
  9. Get Cooking oil
  10. Get to taste Salt
  11. Get Wheat flour

To begin with this particular recipe, we must first prepare a few ingredients. This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!.

Steps to make Rice pillaf with beef stew and saute spinach:
  1. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
  2. Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
  3. Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot

This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!. If there's a lot of liquid, turn up the heat and boil it off. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. See recipes for Rice pillaf with beef stew and saute spinach too.

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