Mango_Mousse_Cake
Mango_Mousse_Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango_mousse_cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango_Mousse_Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango_Mousse_Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango_mousse_cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango_Mousse_Cake:
  1. Get For_Sponge : 3/4cup Maida
  2. Prepare 3/4 cup Sugar
  3. Prepare 4 Eggs at room temperature
  4. Make ready Vanilla essence few drops or 2tbsp mango puree
  5. Get Few drops Yellow colour
  6. Prepare For_Mango_Puree: 2 cups Mango cubes
  7. Prepare 1/2 cup Condensed milk
  8. Prepare #ForWhipped cream!! 1kg Whippy whip cream
  9. Get Few drops Vanilla essence
Instructions to make Mango_Mousse_Cake:
  1. For sponge : - ▶▶First separate eggs yolks and egg whites..then beat egg whites till it become fluffy.. Now beat egg yolks, sugar so that creamy form accur..together all thing beat slightly now stop beater…put aside then with spoon put maida one by one in it…mix with help of spatualla..add vanilla essense or puree, mix it..then last bake it in greased pan at 120°C for 20 to 25 mins*(my gas oven so if you have electric then at 180 for 30 to 35 mins)*
  2. Whipping cream method : - First whip cream on slow beat for 5 mins then beat on fast for 10 to 15 mins..as you see thickness comes and not dropping down from knife then it's done !!!! **
  3. #For_Mango_Puree: - Blend it in blender…puree ready
  4. ★★#Final_Mousse_Cake_Process: 🍋🍋 - ▶First cut sponge in half..in ist layer soak sponge with milk then pipe whipped cream and make wall or pillar 3 times to support puree as shown in pics..
  5. Now in 1/4 cup warm water add half tsp of gelatin mix thoroughly.. Now in 3 cups of whipped cream add whole mango puree. Mix very well..then add gelatin liquid in it mix well..this mixture pour in center of wall.▶.now put 2 sponge on it press it gently soak it and apply cream on whole cake,
  6. After plaster cake keep in freezer for 4 hours to completely settled down all.. - ▶After 4 hours take out now piped cream make design..and mangoo chunks spread on above..now again put in freezer for some time.. After tht #Chilled_Mousse_Cake ready to serve :)
  7. For_Glasses_Cones - Simply I pour cake pieces, jellies, mango puree and decorate !!! And enjoy yummmmlious dessert ♥♥♥♥☺

So that is going to wrap it up with this special food mango_mousse_cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!