Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bolognese (tomato & beef base). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bolognese (Tomato & Beef Base) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bolognese (Tomato & Beef Base) is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir with a wooden spoon, breaking up the plum tomatoes. Cut the tomatoes in half and place on a baking tray.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bolognese (Tomato & Beef Base):
- Get Oil
- Make ready 500 g Mince: Beef and/or Lamb, or Sausage
- Make ready 1-2 Onions, diced
- Get 6-8 Garlic cloves, Minced
- Make ready 150 g Mushrooms, chopped
- Prepare 1 tin crushed tomatoes
- Make ready 1 tin Tomato Sauce
- Take 300 ml Beef Stock and/or Red Wine
- Prepare 20 ml Balsamic / Red Wine Vinegar
- Take 50 ml Worcestershire Sauce
- Prepare Water (as needed)
- Make ready Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Prepare Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Make ready Coriander (for garnish)
Cover with a lid slightly ajar. Heat the olive oil in a large pot over medium heat. Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.
Instructions to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon. And my lovely BEST EVER Ragu Bolognese became naught but a memory.
So that is going to wrap it up for this exceptional food bolognese (tomato & beef base) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
