Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roscón de reyes (three kings cake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic New Orleans King Cake in several flavors. Order now and receive the next day. Baked & Shipped from New Orleans; Different flavors. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem.

Roscón de Reyes (Three Kings Cake) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roscón de Reyes (Three Kings Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Take 400 g flour
  2. Prepare 3 eggs
  3. Prepare 100 g butter
  4. Get 100 g sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1/4 liter milk (250 ml)
  7. Prepare zest of 1 lemon
  8. Make ready dried mixed peel for decorating
  9. Take salt
  10. Prepare Small trinkets and a broad bean/fava bean

As for when to eat the roscón, that depends on who you ask. Kids are waiting for the three kings (Three wise men) bringing them gifts they wanted to have all year long. They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake.

Instructions to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. It has a hole in the middle so it looks like a crown and is topped with glace fruits to symbolise jewels, it can be plain or filled with cream, custard, chocolate, frosting or meringue. This delicious cake is eaten with hot chocolate on the night of Epiphany when the Three Kings arrive and leave gifts for children. Whoever finds the Christ Child figure in the cake is crowned and becomes the 'king' or 'queen' of the banquet.

So that is going to wrap this up with this exceptional food roscón de reyes (three kings cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!