Pitted plum and beef/lamb stew
Pitted plum and beef/lamb stew

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pitted plum and beef/lamb stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pitted plum and beef/lamb stew is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pitted plum and beef/lamb stew:
  1. Prepare 600 gr stewing beef cubes 3 cm each
  2. Take 2 large onion, diced
  3. Get 3 table spoons ready to use fried crispy golden brown onions
  4. Get 3 cm cinnamon stick
  5. Prepare 1 tea spoon turmeric powder
  6. Make ready Pinch saffron solved in 3 table spoons of hot water
  7. Make ready 250 gr pitted plums
  8. Take Half cup fresh lemon juice
  9. Make ready Salt
  10. Prepare Black pepper
  11. Get Canola oil
  12. Make ready Plain steamed basmati rice to serve

Here is how you do that. The ingredients needed to prepare pitted plum and beef. Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil.

Steps to make Pitted plum and beef/lamb stew:
  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red.

So that’s going to wrap it up for this special food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!