Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Add the mincemeat along with ginger & garlic paste. Cook on medium - high heat for a few minutes till color changes. Cook on medium - high heat for a few minutes till color changes.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Get 2 medium onions finely chopped
- Prepare 1/2 kg beef / lamb mincemeat (keema)
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Take 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Make ready 2 medium potatoes cut into chunks
- Get 1/2 cup boiled water
- Prepare 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and pepper. Now add the minced lamb, use the back of the wooden spoon to break down the morsels of meat to prevent it from being lumpy. Add the garlic, ginger, chilli powder, turmeric, cumin, garam masala, and salt.
So that is going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
