Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bruschetta di bresaola e rucola. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta di bresaola e rucola is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bruschetta di bresaola e rucola is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Make ready 8 slices bread of your choice
  2. Get 8 slices bresaola
  3. Get 50 g goat's cheese
  4. Make ready Handful cherry tomatoes
  5. Make ready Handful washed rocket
  6. Get Olive oil
  7. Make ready leaves Few fresh basil

It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life.

Steps to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

They are fine and they look fantastic. Bruschetta di bresaola e rucola is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. Bruschetta di bresaola e rucola Miss Fluffy's Cooking Italy. Bruschetta is typically eaten as an antipasto.

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